Chicken 555

Ingredients
300gm Boneless Chicken
3 tsp Corriander Powder
2 tsp Chilly Powder
1 tsp Pepper Powder
little Tamarind Paste
2 tsp Roasted Peanut ( Make Powder)
Salt
Oil for deep fry
Method
Cut the chicken into thin long strips.
Mix well all the ingredients except chicken. Now add the chicken pieces to it mix well and deep fry it.

Sweet Corn Soup

I tried today sweet corn soup of vani's. I'm glad i tried it. Came out very well. Sweet corn soup is always my favorite one.

And also vani passed me the award 'Blogging Friends Forever' award

Thank you vani

The following rules apply to this award:

1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.

And i have chosen
Vani
Priti
Meeso
Shreya
Sagari

Maravalli Kilangu (Tapioca) Poriyal

Ingredients
1 Big Tapioca
1/2 tsp Chilli powder
1 tsp Chicken Masala powder
Salt
Oil
Method
Pressure cook tapioca. Peel off the skin and then cut into thin round slices.
Heat oil in pan, add mustard seeds, allow it to splutter and add tapioca, chilli and chicken masala powder, salt and very little water and mix well. Cook till the masala smell goes off.

Peanut Chutney

Ingredients
100 gms Roasted Peanut
1 cup grated coconut
Tamarind (Lemon sized)
4 Red chilly
Salt
For Tempering
1 tsp mustard seeds
5 to 6 Curry Leaves
1 tsp Oil

Method

Grind all the above ingredients with little water to fine paste. Pour the paste into bowl.
Heat oil in a pan add mustard seeds . Let them splutter and then add the curry leaves, fry it and pour it on the chutney. Serve with rice.

Methi Potato Gravy

Ingredients
3 Potato (medium sized)
1 cup Methi Leaves chopped
1 Onion, chopped
2 Tomato, chopped
1 tea spoon Garam Masala
1 tea spoon Chilli powder
Corriander Leaves
Oil
Salt
To make paste
1 cup Grated Coconut
Ginger 2" piece
3 to 4 Pods Garlic

Method
Cut the potatoes into cubes and fry them in oil till they turn golden color. Keep aside.
Fry onions in oil till they turn golden brown in color. Add methi leaves and fry for 3 minutes. Add the grinded paste, chilli powder, garam masala, tomato, water and turmeric powder to it and cook for sometime. Then add the fried potatoes and cook till the potatoes are completely cooked. Garnish with corriander leaves.


Shreya tagged me and here are my answers :)

1.What was I doing ten years ago?
A. I was doing my Under graduation course.

2. Five things on Today's "To do" list
A. Calling up Mom and My friends
Checking mails and blogging
Cleaning House
Play with my Dog
Shopping

3.I am addicted to :
A. My Computer
Playing Games(Ages of Empires)

4.Things I would do if I were a billionaire:
A. Go for a World Tour,Shopping, i would like to buy many dresses and the rest savings

5. Places I have lived:
A. Coimbatore and Bangalore