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Tuesday, May 13, 2008

Potato Fry

Ingredients
3 Medium sized Potato
1/2 tsp Chilli Powder
1 tsp Garam Masala
Few Curry Leaves
Salt
Oil
Method
Cook potatoes in pressure cooker. After cooked peel the skin and cut the potatoes into cubes. Heat oil in a pan add salt, curry leaves, chilli powder, garam masala powder and mix it. Now add the potatoes and stir well so that the potatoes get coated with the masala. Cook for 10 to 15 min in low flame. Stir in between. This is a very good side dish for curd rice.

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