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Friday, May 30, 2008

Potato Cutlet


Ingredients
4 Boiled Potatoes smashed
1 Onion chopped
1 tsp Ginger Garlic Paste
1 tsp Chilli Powder
2 tsp Garam Masala Powder
1 tsp cumin seeds
Corriander Leaves chopped
2 Eggs
Bread crumbs
Oil for Fry

Method
Pour 1 tsp oil in kadai and add onion. Just fry onion for 2 min. Add ginger garlic paste to it and fry for one min and off the stove. To this add potato,garam masala powder, chilli powder, cumin seeds, corriander leaves and mix well. Make sure no potato lumps. Make small balls and make it round or oval. Beat the egg. Dip the balls in egg and roll over bread crumbs and deep fry it. Fry till it becomes brown.Drain on paper.Serve it with tomato ketchup.
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