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Tuesday, May 26, 2009

Mushroom Pulao

Spicy and tasty mushroom pulao was on the menu for yesterday's lunch. I bought mushrooms to make mushroom roast as side dish for sambhar. He was also at home. It was almost lunch time, me bored of every time making sambhar, rasam for lunch. So i thought i do some variety rice. Then i thought i would make mushroom pulao. First time i made this. I was thinking oh god how will it end up. Thank god it ended up with tasty and yummy pulao. And i got a very good feedback from him too. : )

This is going to participate in " Monthly Mingle : Ravishing Rice " hosted by Nags of Edible Garden


Mushrooms - packet
Basamti Rice - 2 cups
Cinnamon - 1 stick
Cloves - 3
Onion , chopped - 1
Salt to taste
Ghee or oil - little

For the Ground masala
Garlic - 6 pods
Ginger - 1" piece
Green chillies - 2
Fennel seeds - 1/2 teaspoon
Pepper Corns - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Cardamom - 1
Mint leaves - few
Coriander leaves - few


  • Cook basmati rice in enough water along with cinnamon, cloves and drop of ghee or oil and keep aside.
  • Heat oil or ghee in a wok and add onion and fry it till turns
  • Add the grounded paste to it and fry for 2 Min's.
  • Then add mushrooms to it and stir well. Add little water and cook till the mushrooms are cooked.
  • Add salt to it and stir well.
  • Now add the rice to it and mix gently and serve hot.
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