Now coming over to the today's recipe vegetable kurma - a medley of vegetables in spicy gravy. Vegetables and spices are blended together to give a flavorful and aromatic recipe. A side dish served with parathas/ rotis/ Naans. My favorite way to eat this vegetable kurma with parathas.
Boiled Mixed Vegetables chopped - 1 cup
( Carrot, Beans, Green Peas, Baby Potatoes, Baby corns )
Tomato - 1, big one
Paneer (Cottage Cheese) - few, chopped (optional)
1/2 tsp corn flour mixed with 1/4 cup Milk
Salt to taste
Oil - 2 tsp
To be ground into a paste
Onion - 1
Cinnamon - 1 stick
Cloves - 3
Dry Red Chillies - 4 to 5
Poppy Seeds - 1/2 tsp
Peppercorns - 1/2 tsp
Coriander Seeds - 1 tsp
Cumin Seeds - 3/4 tsp
Ginger - 1" piece
Garlic - 4 cloves
- Heat oil in a wok, add the grounded paste to it and cook for 5 Min's on a slow flame.
- Add chopped tomatoes to it and saute for 3 Min's.
- Then add the chopped vegetables, paneer, salt and 1 cup of water and cook for 5 Min's or till the gravy becomes thick.
- Serve with rotis / Naan.