Ingredients
Chicken - 1/4 kg
Shallots - 100 gms
Coconut grated - 1/4 cup
Dry red chillies - 6 to 7
Cumin seeds - 1 tsp
Peppercorns - 1 tsp
Curry leaves - few
Coriander powder - 3 tbsp
Mustard seeds - 1 tsp
Coriander leaves - few
Oil - 3 tbsp
Salt to taste
Method
- Heat 1 tbsp of oil in a wok, add cumin seeds, peppercorns, curry leaves, dry red chillies, shallots and fry for 2 Min's.
- Then add coconut to it and mix well. To it add coriander powder and fry for 2 Min's.
- Allow it to cool. Then grind it to a fine paste.
- Heat 2 tbsp of oil in a wok add mustard seeds to it. After it splutters add chicken to it and saute for 2 to 3 Min's.
- Then add ground masala paste and enough water for the chicken to cook.
- After the chicken gets cooked and the gravy becomes thick, add chopped coriander leaves to it.
- Serve with idlis / Dosa / Rotis.
15 comments :
The picture itself looks great as well as the recipe Valar :)
Wow chicken in roasted ground coconut-shallots mixture is my favourite! Looks delicious! After all your pic says it all :)
Looks quite tasty and yummy with all those spices!
Woww thats a droolworthy dish Valar, looks fabulous!!
By seeing the picture itself I can imagine how taste it will be...With the spongy idli on the side sure it will be a deal breaker..
wow kurma looks delicious ..lovely photo
Trupti
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Super delicious kurma Valar..looks so tempting with the idlis :)
oh..yummyyyyyyyyyyyyyyyyy..:D
Hey looks so goodddddddd... hearing this recipe for the first time...looks so delicious...
hey lovely click and love that creamy gravy, perfect
Wow.looks really delicious... would be a hit with idlis.
snap is too much tempting valar,love to have that :)
Looks mouthwatering!!!
yummyy
Adding mustard seeds is new to me....that curry looks yum....
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