Ingredients
Ragi flour / Finger Millet flour - 2 cups
Urad dal - 1 cup
Fenugreek seeds - 1/2 tsp
Salt
Water
Oil
Method
- Wash and soak urad dal and methi seeds in water for 3 to 4 hrs.
- Drain the water and grind by adding little water to make a smooth paste.
- Transfer this to a large bowl and add ragi flour and salt tot it and mix well.
- Close the bowl and keep it for 6 to 8 hrs for fermentation.
- After this fermentation, stir the batter well. Now its ready to make dosa.
- Heat the dosa pan and pour ladleful of batter on the pan and spread the batter in circular motion to form pancake of roughly 8" inch diameter.
- Drizzle th oil on the surface and edges of the dosa. Flip the dosa and cook for one minute.
- Serve the dosa with Chutney/Sambhar/ Chicken kurma etc.
Updated: Sending this Ragi Dosa to " JFI: Ragi " event hosted by Madhuram's EgglessCooking.
31 comments :
Fantastic picture! I too make but instantly with wheat flour combo,but this sounds awesome too!
Oh wow nutritious and yum breakfast......Stack of dosa's look yummylicious......
wow, nice color..i make always instant ragi dosa..this is different..sounds gud..will try sometime!!
Ragi dosa looks so soft with lots of holes nice color and that plater looks so inviting yummmy recipe valar.
Wow Ragi dosa looks healthy, nice click!
Healthy and yummy dosa.. :) Guess wat??... its an absolute coincidence that we made this for breakfast today.. :)
Nice clicks.. :)
Delicious and healthy dosas ....
nice dosa .. my mom makes this too
Looks Healthy and delecious..I just love theclick...
yuumy crispy dosa
healthy recipe !
Healthy ragi dosa looks amazing Valar!
Nice pictures...the dosas look divine! I have tried making ragi idlis with the same ingredients...thanks for this wonderful recipe :)
Nice healthy dish and looking so good. Perfect for the event. Valar there is something waiting for you in my blog.
looks so good and healthy too...
Nice clicks! I love ragi dosas but never tried to make them this way. Will try this out sometime for sure!
The Ragi dosa looks perfect Valar :)
the dosa looks perfecto!!
ad congrats on the award :)
looks gorgeous and delicious! Nice pics :)
sucha healthy food and u hav cliked it to nice.
Looks delicious valar,excellent snap
Dosai looks fantastic ! I make an instant type of ragi dosai but this one sounds pretty terrific, will try!
A very healthy dosa version!!! Looks very crispy too!!!
I too make this...but I add onions, tomatoes and at times shredded carrots...it adds to the taste
Wow - lovely color of the dosa...
Crisp yummy Dosa Valarmathi..:)
Yum, yum... pass some my way, please :)
looking so good!
lovely dosa, very healthy dish.
Valarmathi another nice ragi recipe. Please link this post to the announcement as well.
Wat a huge stack of dosas??? Loved colour and texture as well. Shall try this soon. Doyou get the ragi flour from the store or do you make your own? Does this matter?
Shobha
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