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Tuesday, September 08, 2009

Szechuan Chilli Prawns

The cuisines of China and Thailand are the most popular in the world. Are you a huge fan of chinese food ? So here is a quick and simple stir fry. Try this out. Happy Cooking :)

Photobucket

Ingredients
Prawns - 1/4kg
Spring Onions - 4, trimmed and cut into 11/2 inch length
Red Chilly - 1, thinly sliced
Garlic Cloves - 3 , finely chopped

For Chilli Sauce
Cornflour - 1 tbsp
Fish Stock - 3 tbsp
Soy Sauce - 2 tbsp
Chilly Sauce - 3 tbsp
Sugar - 1 tbsp

Method
  • Deshell, devein, wash the prawns and pat dry with absorbent kitchen paper and keep them aside.
  • Heat oil in a wok, when hot, add onion, red chilly and stir fry for 3 - 4 Min's. Add chopped garlic to it and cook for 30 seconds. Transfer to a plate and reserve it.
  • Add the prawns to the wok and stir fry for 1-2 minutes or until they turn pink.
  • Blend all the chilli ingredients together in a bowl, then stir into the prawns. Add the reserved spring onions and bring to boil, stirring constantly. Cook until the sauce is thickened and the prawns get cooked.
  • Garnish with spring onions and serve immediately with rice or noodles.
Note : Rub the prawns twice or thrice with salt to avoid smell and wash thoroughly. Wash it three to four times otherwise it will taste very salty.

24 comments :

Chitra said...

Hmmm, it looks good.I've tried schezwan fried rice and will do this gobi ;) Iam a vegetarian.Is it tastes good when prepared with gobi ?

Home Cooked Oriya Food said...

Yummy! Looks professionally done... Great work!

Sushma Mallya said...

wow valar it looks delicious & mouthwatering...just loved the pic as well as the recipe....

Priya said...

Woww, mouthwatering and delicious szechuan chilli prawns Valar, droolworthy dish!

Gita said...

Wow Valar...they looks so tempting...all I need is some fried rice to finish up all thoese prawns :)

Sharmilee! :) said...

Droolworthy, havent tried this!

Padma said...

WOW!!! They looks so temtping and delicious... nice pic...

Parita said...

Awesome click..btw i loved the font you have used on the pic..which one is it?

En Samaiyal said...

Wow Awesome color & very tempting dish.......

Suparna said...

hi valar,
Awessssssssssssssome :) what a preparation and what a click!! it looks thorough professional :)

Geetha Achal said...

மிகவும் அருமையாக இருக்கு...கலக்கலான டிஷ்.

Shama Nagarajan said...

mouthwatering prawns....gorgeous click

Nags said...

oh my! i am totally drooling over that gravy.

Sanghi said...

Valar you rock! Two Wows - One for the dish and another for the click..! I too love the font on the picture as parita stated.. Too good!:)

rekhas kitchen said...

OMG looks so tempting nice gravy and beautiful pic toooooooooooooooo good valar.

Kitchen Flavours said...

Wow.....looks spicy and yum......Appetizing click....making me hungry....

Hema said...

i love prawns and the pic is real tempting.. Would like to try it now!

Sireesha said...

Fabulous and awesome recipe dear:)

Sapthanaa Balachander (Alias) Abilashini said...

Hey Valar.. This is a temping dish indeed.. WIll try that out man for Sure

VS said...

Brilliant pics valar! ok guess its shrimp week, I made shrimp fried rice and I saw couple of more shrimp dishes in other blogs.

s said...

The pictures are outstanding....

Nirvana said...

How this is such a creative recipe - and a gorgeous picture - I cant wait to give it a try :)

Sapthanaa Balachander (Alias) Abilashini said...

HI Valar,

Tried this recipe with boneless chicken .. Came out awesome. Thanks it was simple and tasted good..

http://abikitchen.blogspot.com/2009/09/szechuan-chilli-chicken.html

shaista said...

wow...awesome recipe..nice click..will try out ur version...will be following u from now on...

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