Capsicum Rice

Ingredients

• Capsicum - 1, Medium Sized

• Rice - 1 cup

• Onion - 1 , chopped lengthwise

• Split Bengal Gram - 1 tbsp

• Cumin Seeds - 1/2 tbsp

• Roasted Peanuts - 1/4 cup

• Garam Masala Powder - 1 tbsp
  

• Curry Leaves - few

• Oil - 1 tbsp

• Salt to taste

Method

• Cook the rice along with salt with enough water and keep aside.

• Heat oil in a wok add mustard seeds, chana dal and curry leaves let them splutter.

• Add cashew nuts and peanuts and garam masala to it and fry for few Min's.
  

• Add chopped onions to it and fry until it turns golden brown.

• Then add chopped capsicum to it and fry till done.

• Now add cooked rice and salt and mix well and serve hot.