Urad dal vada, an extremely common yet much loved south indian snack. I planned to make Pongal for breakfast today. Pongal without urad dal vada, its impossible for my hubby. My hubby says pongal tastes divine with these vadas. Ya i agree with him. Here is the delicious vada
Ingredients
- Urad Dal/ - 2 cups
- Onion - 1
- Green Chillies - 2
- Cumin Seeds - 1 tsp
- Pepper Corns - 1 tbsp
- Salt to taste
- Oil for deep fry
Method
- Soak urad dal for 2 to 3 hrs and drain the water completely.
- Grind the batter to a smooth paste,, don't add water while grinding.
- Then add onion, green chillies, curry leaves, salt, cumin seeds, peppercorns to it an mix well.
- Dip your hands in water and take a small ball sized batter and keep it on the palm and pat it to form a circle.
- Make a hole in the center of the patted batter.
- Fry the patted batter in oil till golden brown on both sides.
- Now the vadas are ready to serve, serve hot with coconut chutney.
24 comments :
Valar, very nice crispy vadas and nice clicks.
well presented and lovely pic...looks so crispy...
Gorgeous Vadas, just love this..
Nice crispy vadas!
WOW... wonderful clicks Valar... looks very tempting.. AWESOME!!
crispy vadas... nice presentation too...
Wow, those look good! I can never get the right shape with these vadas, they land up as bondas instead :D
Perfect vadas with holes valar.. i don't get the holes in middle, so i rarely make it..! Pch.. but my hubby loves it a lot.. i'm not getting the trick..! ;(
Hmm, looks nice..awesome presentation..I've posted ur cabbage - peas gravy in my T&T section..Have a look :)
Vada looks nice crispy and yummy ... my hubby too wants pongal served with vada, chutney and sambar :( :)
Nice pictures, must be so tasty!
yeah! what pongal without vadas?
Yummy! nice click!
i love the way you have plated this. on lettuce, brilliant!
A pretty presentation!! Looks vibrant over those leaves valarmathi!!
lovely pictures..
wowo..great pics Valar..crispy fry..I love them swimming in chutney n sambar..:)
looks very crispy and love the way u have presented it.
I have been trying to make this with my mixie but it never comes out perfectly.. Yours looks crisp and fluffy. nice pic..
Fantastic presentation there..feel like grabbing the plate right away!
Wow nice crispy vadas Valar...looks perfect...even when I make pongal i prepare sambar, vadas, and chutney to go with it...we love that combo :)
wow looking delicious dear !!
pls collect ur award from my blog
ooohhhh crispy vadas with wonderful presentation valar nice click too.
Wow....my all time favourite vada....looks delectable....very nice presentation....
Looks crispy and traditional.........too good
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