Vegetable Rice/ Pulao

Ingredients

• Basmati Rice - 2 cup

• Onion, chopped lengthwise - 1

• Green Chillies

• Cooked Mixed Vegetables- 1 cup ( I used Carrots, Green peas, Beans)

• Ginger garlic paste - 1 tbsp

• Garam Masala - 1 tbsp

• Cinnamon - 2 sticks

• Cloves - 3

• Cashew Nuts - few

• Oil - 3 tbsp

• Salt to taste

• Lemon - 1/2

Method

• Cook basmati rice with enough water and spread it on a plate to cool.

• Heat oil in a wok, add cinnamon , cloves, cashew nuts and fry for 1 Min.

• Then add ginger garlic paste and garam masala to the oil and fry till raw smell goes off.

• Now add onions and fry till it becomes golden brown.

• Then add cooked vegetables to it and cook for one Min.

• Next add salt and cooked rice and mix well.

• Squeeze some lemon juice while serving.