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Thursday, February 18, 2010

Kara Pori / Spicy Puffed Rice

Spicy Puffed Rice - a very simple evening snack. This is easy to prepare, crunchy to eat and prepared in few minutes. Addition of crushed garlic to it enhances the flavour and I always hunt for the fried garlic in it. This is a wonderful tea time snack. Whenever we go for a picnic, my mom will pack this, a perfect snack to munch. This can be prepared in large quantity and can be stored in air tight container.



  • Puffed Rice - 2 cups
  • Mustard seeds - 1 tbsp
  • Fried gram - 3 tbsp
  • Dry Red Chillies - 7 to 10
  • Garlic - 5 to 8 cloves
  • Roasted Peanuts - 1/4 cup
  • Chilly powder- 1 tsp
  • Turmeric powder - 1/4 tsp
  • Curry leaves - few
  • Salt to taste
  • Oil - 3 tbsp

  • Heat oil in a wok, add mustard seeds to it and allow it to splutter.
  • Then add dry red chillies, curry leaves, chilly powder, turmeric powder and salt to it.
  • Then add crushed garlic cloves, fried gram, peanuts to it and fry for one Min.
  • Finally add puffed rice to it and mix well.
  • Serve with hot tea.
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