Kongunadu Arisi Paruppu Sadam, a signature recipe from the kongunadu region. It is a combination of rice and toor dal flavored with mustard seeds, cumin seeds, curry leaves, and with some mild spices.
This is a quick lunch recipe often made in Coimbatore. It is a very simple recipe and moreover, it is a one-pot meal made in a pressure cooker. Parboiled rice is used for making this rice. If you don't have parboiled rice, you can use raw rice like one masuri also. Serve potato fry or chips with little curd as an accompaniment to this.
This is a quick lunch recipe often made in Coimbatore. It is a very simple recipe and moreover, it is a one-pot meal made in a pressure cooker. Parboiled rice is used for making this rice. If you don't have parboiled rice, you can use raw rice like one masuri also. Serve potato fry or chips with little curd as an accompaniment to this.
Watch the making here ↓
- 1 cup Rice
- ⅓ cup Split Pigeon peas ( Toor Dal )
- 1 tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 onion, thinly sliced
- 1 large Tomato, chopped
- 2 Dry Red chilies
- ¼ tsp Turmeric powder
- Salt as required
- 1 tbsp Oil
- 1 tsp Cumin seeds
- Dry Red chilies
- 4 Garlic cloves
- few Curry leaves
Preparation
- Wash the rice and dal thoroughly. Soak in 2½ cups of water for 15 mins and keep aside.
- Dry grind the ingredients mentioned above and keep aside
- Heat oil in a pressure cooker, when hot add mustard seeds and cumin seeds, allow it to splutter.
- Add dry red chilies and roast for few seconds.
- Next, add onion and saute till it turns brown in color in medium flame.
- Then add the chopped tomatoes and saute till it becomes soft in medium flame.
- Add the ground coarse paste and saute for 2 more mins.
- Next, add the rice and dal along with the water. Add salt, turmeric powder, and coriander leaves. Mix well.
- Cover the cooker with lid. When the steam releases, place the weight and cook for 3 whistles in medium flame. Once done switch off the flame.
- When the pressure goes down, remove the weight, and open the cooker.
- Gently mix the rice and serve hot with a dollop of ghee.
Dry grind the ingredients mentioned above and keep aside
other ingredients
Cover the cooker with lid. When the steam releases, place the weight and cook for 3 whistles in medium flame. Once done switch off the flame. When the pressure goes down, remove the weight, and open the cooker. Gently mix the rice and serve hot with a dollop of ghee.
23 comments :
hey valar,
Long time :)
Beautiful looking rice dish, any easy preparation too :) shall make this for a quick lunch sometime :)
TC
Nice recipe valar,looks fantastic as usual and wonderful pic....rice looks delicious and easy to prepare it as well
Thats so perfect for my lunch... looks great Valar:)
Beautiful and perfect click...Lentil rice looks delicious...
Such a comforting food, even i love this...fantastic click Valar!!
This is a quick lunch often done in Coimbatore. Looks yummy
Sadam looks simple and delicious !!!
Lovely click :-)
Reminds me of my college days tasting my friends arisi parupu satham jus luv it!!!
delicious quick and healthy recipe
Nice and Simple Recipe
Hi Valar, long time no see...
Great recipe..and as always the presentation is fantastic !
Love this rice ... really very flavorful and delicious.
Looks delicious. I got the recipe from my friends mom and have my version on my blog too.
Nice recipe. Reminds me of my friend who used to bring this on regular basis only for us to devour :)
Lovely! It's so appetizing and alluring! I'd like to have the plate!
Nice recipe and neat click dear...sounds similar to the unmushy north indian style kitchdi
Delicious and tempting rice dear...I am bookmarking this one :)
Quite similar to masala khicdhi i make, nice click :)
wow such a nice click Valarmath...lovely saadham....
looks nice.. simple & delicious..
Looks awesome! Delicious recipe..
I prepare this with moong dal sans garlic. Simple and comforting!
http://padhuskitchen.blogspot.com/
Arisium parupu sadam is my all time favourite from kongunadu recipes,,, i like this one very much n looks delicious,,, thanks for sharing dear ,,take care n keep always smiling,,
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