Boiled Egg in Tamarind Sauce

Ingredients

• Boiled Egg - 2 nos.
• Onion - 1, finely chopped
• Garlic - 5 cloves, finely chopped
• Dry Red Chillies - 3
• Coriander seeds - 2 tbsp
• Tamarind Pulp - 3 tbsp
• Salt to taste
• Oil - 2 tbsp

Method

• Heat oil in a wok, add red chillies to it and fry it.

• Next add chopped onion and garlic to it and fry till it becomes golden brown in colour.

• Crush the coriander seeds in a mortar and pestle.

• Next add this to the onions and fry till the raw smell goes off.

• Next add tamarind pulp and salt with 1/4 cup water an mix well.when it becomes thick add the boiled egg to it and cook for one min.

• Finally coriander leaves to it and serve with hot rice.