Ingredients
- Mustard Oil - 2 tbsp
- Eggpalnt - 1 large
- Cumin Seeds - 1/2 tsp
- Onion - 1, medium sized, chopped
- Green Chillies - 2,finely chopped
- Ginger Garlic paste - 1 tbsp
- Tomato - 1, chopped
- Frozen Green Peas - few (optional)
- Chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Garam Masala - 1 tsp
- Coriander leaves for garnishing
- Grease the eggplant with oil and roast the eggplant directly over the flame or grill in oven. Keep turning the eggplant till the skin is charred and cooked.
- When done allow it to cool completely and then peel the skin and mash the pulp and keep aside.
- Heat the wok, pour mustard oil, when hot, add cumin seeds and when they crackle add the chopped onions and fry for few minutes.
- Add green chilles, ginger garlic paste and again fry for few seconds.
- Next add the chopped tomatoes, green peas, chilly powder, coriander powder and garam masala and cook till the oil separates. Stir often in between.
- Then add the mashed eggplant and salt and mix well and cook in low flame for another one minute and turn off the heat.
- Garnish with coriander leaves and serve with rotis or Rice.
13 comments :
Looks yum ...one of my fav fav ....
Looks so tempting and colorful clicks...
Thanks for sharing...
The ever popular bhartha!!!! Loved ur consistency & the color..Looks yummm!!!
Prathima Rao
Prats Corner
Fantastic preparation and I love the clicks too :)
Was looking for a baingan bhartha recipe and here you come up with it. Bookmarking :)
Wow what a colour.. perfectly made
Love this dish. It looks fantastic! :)
u hv got ncie color valar...even I hv d same sheet which u used and I also used it for one of my posts..:)
My fav to loved to have it with rotis,ur version is simply superb...
Looks great. One of my favorite.
A classic recipe ~ love it! Nice pictorials too :)
US Masala
One of my favourite dishes. Yumm!!!
This is delicious.
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Nice clicks and yummy looking curry
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