Onion and Tomato Sabji with Fried Paneer

Today's recipe is a simple yet delicious dish - Onion tomato thokku, prepared with easy handy ingredients. This is one of my favorite accompainment for chappathis and dosas. I make this quite often. This recipe works great when you are planning for a trip. This can be used as filling for sandwiches too.Here is the recipe and Happy weekend to all.

Ingredients

• Onion - 3
• Tomatoes - 4
• Garlic - 6 pods
• Curry leaves - 2 sprigs
• Chilly powder - 1 tbsp
• Turmeric powder- 1/4 tsp
• Cottage Cheese/ Paneer - 50 gms, chopped into cubes
  
• Salt to taste
• Oil - 3 tbsp

Method

• Chop the onion, tomatoes and garlic finely.

• Heat 2 tbsp of oil in heavy bottomed pan, when hot add the chopped garlic and fry for one minute.

• Then add the onions, curry leaves and sauté till the onions turns translucent.

• Now add the chopped tomatoes with pinch of salt.

• Cover and cook the tomatoes in medium flame for five Min's, stir in between.

• Then add the chilly and turmeric powder to it and mix well.

• Cook again in low flame till the oil oozes out and switch off the flame.

• Heat 1 tbsp oil in a small fry pan, add cubed panner and fry till it turns golden brown on both sides and add to the thokku and mix well.

• Serve with dosa and rotis.

Note:
* This can kept for 3 days without refrigeration(avoid paneer) and taste best on the next day.
* Instead of paneer, you can add fried potatoes or boiled egg to it.
* Should be cooked in low/medium flame.