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Wednesday, September 09, 2015

Mullangi and Mullangi keerai Poriyal ( Radish and Radish green Curry)

When it comes to cooking, there is nothing more happier than getting vegetables from your own garden. I have a little garden in my terrace. I grow vegetables like raddish, beetroot, bittergourd, bottlegourd etc and also some herbs. I never buy any herbs from market. Also it is very easy to grow your own herbs.

Radish Stirfry

Growing radish in containers/ pots is very easy. Plant the radish seed in a container or in garden and you will be snacking up this vegetable in just about a month. Today's recipe is with radish grown in my terrace garden. I made a simple poriyal / curry. It can be done in 10 minutes. In this dish i have used radish plus greens from radish. Very healthy and easy to make recipe.

Radish Stirfry

  • 1 Radish
  • 1 Onion, small sized, chopped
  • Vegetable/ Sunflower Oil - 2 tbsp
  • 1 tsp Mustard seeds
  • 1 tsp Channa Dal
  • 2 dry Red Chillies
  • Radish leaves from 1 Radish
  • Salt to taste
Preparation time: 5 Min's / Cooking time : 8 Min's


1. Wash, peel and grate the radish and keep aside.

2. Wash the radish leaves and chop them finely and keep aside.

3. Heat oil in a wok/kadai/frying pan add channa dal and mustard seeds ad allow it to splutter.

4.Add dry red chillies to it and fry it.

5.Add chopped onions to it and saute for few seconds.

6.Next add grated radish to it and cook for 5 to 8 min's.

7.Then add the chopped radish greens and salt to it and saute till its done.

8. Serve with rice or chappathi.

Other recipes with Radish

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