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Friday, July 25, 2008

Methi Potato Gravy

Ingredients
3 Potato (medium sized)
1 cup Methi Leaves chopped
1 Onion, chopped
2 Tomato, chopped
1 tea spoon Garam Masala
1 tea spoon Chilli powder
Corriander Leaves
Oil
Salt
To make paste
1 cup Grated Coconut
Ginger 2" piece
3 to 4 Pods Garlic

Method
Cut the potatoes into cubes and fry them in oil till they turn golden color. Keep aside.
Fry onions in oil till they turn golden brown in color. Add methi leaves and fry for 3 minutes. Add the grinded paste, chilli powder, garam masala, tomato, water and turmeric powder to it and cook for sometime. Then add the fried potatoes and cook till the potatoes are completely cooked. Garnish with corriander leaves.


Shreya tagged me and here are my answers :)

1.What was I doing ten years ago?
A. I was doing my Under graduation course.

2. Five things on Today's "To do" list
A. Calling up Mom and My friends
Checking mails and blogging
Cleaning House
Play with my Dog
Shopping

3.I am addicted to :
A. My Computer
Playing Games(Ages of Empires)

4.Things I would do if I were a billionaire:
A. Go for a World Tour,Shopping, i would like to buy many dresses and the rest savings

5. Places I have lived:
A. Coimbatore and Bangalore

4 comments :

Priti said...

Methi alu looks yummy...never tried adding gravy to it...gud recipe

Illatharasi said...

Good recipe... looks yummy:)

Great to know more abut you:)

meeso said...

Yum, I always love a dish with methi in it!

Sathish said...

AOEEEEEEEEEEEEEE :)

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