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Thursday, October 16, 2008

Senaikilangu / Yam Fry

1/4 kg Yam
Few Curry leaves
To make Paste
2 Cinnamon sticks
2 cloves
3 Red chilly
1 tsp coriander seeds
1/4 Pepper
1 tsp cumin seeds
5 pods Garlic
1/2 " Ginger
Few Curry Leaves
Grind all the ingredients together said above and keep aside.
Cut yam into big cubes. Pressure cook yam with salt just for one whistle. Drain water. Place it on kitchen towel to remove excess water. Deep fry yam in hot oil and keep aside.
Heat oil in a pan, add curry leaves to it. Then add grinded paste to it and fry for few 5 min. Then add yam to it and mix well. Cook till the raw smell goes off.


Priti said...

Yam fry looks cum. Tht's a nice diff recipe fry....

Ramya Vijaykumar said...

Wow Valar I couldnt believe that its Yam, it looks like chicken...

anudivya said...

Love the paste ingredients! I have always wanted to make this, will try for sure... how much oil did this recipe use?

Happy cook said...

I love yam. Last time i had them was when i was still living at home.
This looks yummy

Usha said...

The masala paste for yam sounds quite interesting...looks delicious:)

DEESHA said...

fried yam looks very yummy

Kitchen Flavours said...

Wow looks spicy and well roasted. I never tasted this veggie till now. But this recipe is tempting me to try .

Illatharasi said...

Enna achu aale kanoom?

Try seiren.... masala idea sounds good:)

Becca Parson said...

That sounds delicious - I may have to try this later in the week! Thanks for the recipe!

Valarmathi said...

Hi friends

Thanks for ur lovely comments

Vani mom came here. So busy in enjoying. Thats why i didn't post for long time.

AnuDivya u use oil how much u will use for deep fries.And for the masala paste u use 3 to 4 tsps of oil. But this recipe requires little more oil.

kitchen queen said...

Hi this yam fry is yummy and looks delicious with lots of masala you can visit my blog view my recipes and give ur comments


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