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Friday, January 23, 2009

Peas Butter Masala



Ingredients
Peas shelled - 1 cup
Onions - 3
Tomatoes - 4
Ginger Garlic paste - 1 tsp
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Fenugreek, Cumin seeds
(roast and powder) - 1/2 tsp
Cinnamon stick - 2
Cloves - 2
Cardamom - 1
Butter - 1 tsp
Fresh cream - 1 tsp
Salt - to taste

Method
  • Grind onions, tomatoes together coarsely and keep aside.
  • Heat butter in a pan fry cloves, cinnamon, cardamom.
  • Then add onion tomato paste and fry till the ghee separates.
  • Add ginger garlic paste, chilly powder, coriander powder and salt.
  • Fry for another few minutes by sprinkling water now and then.
  • Pour 1 cup of water with peas and cook till the peas are done.
  • Finally sprinkle cumin and fenugreek powder.
  • Dot with fresh cream and serve hot.
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