Peas Butter Masala

Ingredients
Peas shelled - 1 cup
Onions - 3
Tomatoes - 4
Ginger Garlic paste - 1 tsp
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Fenugreek, Cumin seeds
(roast and powder) - 1/2 tsp
Cinnamon stick - 2
Cloves - 2
Cardamom - 1
Butter - 1 tsp
Fresh cream - 1 tsp
Salt - to taste

Method

• Grind onions, tomatoes together coarsely and keep aside.
• Heat butter in a pan fry cloves, cinnamon, cardamom.
• Then add onion tomato paste and fry till the ghee separates.
• Add ginger garlic paste, chilly powder, coriander powder and salt.
• Fry for another few minutes by sprinkling water now and then.
• Pour 1 cup of water with peas and cook till the peas are done.
• Finally sprinkle cumin and fenugreek powder.
• Dot with fresh cream and serve hot.