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Monday, March 23, 2009

Onion Tomato Chutney



Onion - 2
Tomato - 2
Red Chillies - 5
Coriander leaves - few
Oil - 3 tsp
Salt to taste


  • Chop onions and tomato very finely and keep aside.
  • Heat oil in a pan, add red chillies to it and fry for one min.
  • Add chopped onions to it and fry till golden brown.
  • Then add chopped tomatoes to it and fry for 5 Min's or till raw smell goes off.
  • Finally add chopped coriander leaves to it.
  • Grind coarsely and serve it with dosa, idli.
The spicy ,the sour taste combination is always a favorite one for my hubby. Till day this is one of his favorite one and he loves it.

This is going to participate in FIL - Tomato Event hosted by Sanghi of Tasty Bites in celebration of her 50th post.


Usha said...

Lovely color, looks delicious...nice entry for event !

Gita's Kitchen said...

The curry looks so yummy, lovely picture :)

Varsha Vipins said...

Slurppp..the pic has left me drooling..!!

DEESHA said...

I love tomato chutney. love the tangy taste

meeso said...

What a great way to eat some tomatoes, looks great!


Tangy,yummy recipe!! Would love to eat with dosa!

Padma Gopinath said...

Its looks so yummy !!

Priti said...

My tomato chutney never looked so gud....yummy

Kitchen Flavours said...

Wow wow .......yummy yummy yummy....


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