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Monday, March 09, 2009

Aloo Tikki



Potato - 5
Spinach leaves- 1 cup
Green Chillies - 3
Ginger root - 1/2 "
Coriander leaves - few
Chaat masala - 1/4 tsp
Corn Flour - 2 tsp
Salt to taste
Oil to deep fry

  • Boil potatoes and mash them and keep aside.
  • Wash spinach and chop them finely.
  • Chop green chillies, ginger and coriander leaves finely
  • In a bowl to the potato add all the chopped ingredients, chaat masala and salt and mix them well.
  • Make balls and roll over corn flour and flatten it.
  • Heat oil in a pan and deep fry them.
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