Friday, March 06, 2009

Easy Egg Briyani

Who don't like to prepare easy and delicious recipe. That too briyani. Yummy right. One day i like to have briyani, but i don't want to grind masala all those things and don't want to go out to buy mutton also. So i decided i would do with egg. Here's the recipe.

Photobucket

Ingredients
Boiled Eggs - 2
Basamati rice - 1 cup
Bay leaves - few
Cashew nuts - few
Cardamom - 2
Onion - 1, chopped lengthwise
Tomato - 2
Ginger garlic paste - 1 1/2 tsp
Garam masala powder - 1 1/2 tsp
Green chillies - 2
Oil
Salt to taste

Method
  • Heat oil in pressure cooker, add cashew nuts, bay leaves, cardamom and fry for one minute.
  • Then add the chopped onions, green chillies and fry till it becomes golden brown in color. Add tomato and fry for 2 Min's.
  • Then add ginger garlic paste and garam masala powder to it and fry for 2 more Min's.
  • And then add the basmati rice and add water accordingly.
  • Pressure cook for 2 to 3 whistles. Serve with boiled eggs and roasted cashews.

4 comments :

Kitchen Chronicles said...

Delicious Egg Biryani.

lubnakarim06 said...

Wow delish.....I love the taste of nuts in rice.

Dershana said...

Looks yummy! Egg biriyani is an easy and tasty option.

Unknown said...

Wow looks yummy! Its easy too...will give a try and see