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Monday, March 23, 2009

Onion Tomato Chutney



Onion - 2
Tomato - 2
Red Chillies - 5
Coriander leaves - few
Oil - 3 tsp
Salt to taste


  • Chop onions and tomato very finely and keep aside.
  • Heat oil in a pan, add red chillies to it and fry for one min.
  • Add chopped onions to it and fry till golden brown.
  • Then add chopped tomatoes to it and fry for 5 Min's or till raw smell goes off.
  • Finally add chopped coriander leaves to it.
  • Grind coarsely and serve it with dosa, idli.
The spicy ,the sour taste combination is always a favorite one for my hubby. Till day this is one of his favorite one and he loves it.

This is going to participate in FIL - Tomato Event hosted by Sanghi of Tasty Bites in celebration of her 50th post.
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