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Monday, March 30, 2009

Garlic Tamarind Gravy (Poondu Kulambu)



Garlic pods, peeled - 1 cup
Mustard seeds - 1 tsp
Onion, chopped - 1
Tomato, chopped - 2
Tamarind - Lemon sized
Red Chillies - 3
Chilly Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Coriander leaves - few
Oil - 2 tsp
Salt to taste


  • Soak tamarind in water for 10 Min's and extract a cup of tamarind juice from it and keep aside.
  • Heat oil in a pan, add mustard seeds to it, after it splutters add red chillies to it.
  • Add the chopped onions to it and fry till they are golden brown.
  • Then add tomatoes and fry till they become soft.
  • Add garlic, turmeric powder, chilly powder and coriander powder to it and mix well.
  • Then add tamarind juice, 1 cup of water and salt to it.
  • Cook the gravy till it becomes thick and garlic are soft.
  • Garnish with coriander leaves and serve it.

And this goes to Meals on Wheels hosted by LG of Taste of Mysore.
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