Garlic Tamarind Gravy (Poondu Kulambu)

Ingredients
Garlic pods, peeled - 1 cup
Mustard seeds - 1 tsp
Onion, chopped - 1
Tomato, chopped - 2
Tamarind - Lemon sized
Red Chillies - 3
Chilly Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Coriander leaves - few
Oil - 2 tsp
Salt to taste

Method

• Soak tamarind in water for 10 Min's and extract a cup of tamarind juice from it and keep aside.
  

• Heat oil in a pan, add mustard seeds to it, after it splutters add red chillies to it.
  

• Add the chopped onions to it and fry till they are golden brown.
  

• Then add tomatoes and fry till they become soft.

• Add garlic, turmeric powder, chilly powder and coriander powder to it and mix well.

• Then add tamarind juice, 1 cup of water and salt to it.

• Cook the gravy till it becomes thick and garlic are soft.

• Garnish with coriander leaves and serve it.

And this goes to Meals on Wheels hosted by LG of Taste of Mysore.