Vegetable Rava Pongal

This is going to participate in " WYF : Breakfast " Event hosted by EC .


Ingredients

• Rava / Semolina - 1 cup

• Split Green Gram / Moong Dal- 1/2 cup

• Boiled Vegetables, chopped - 1/2 cup ( I used Carrot, Beans, Peas)

• Green Chillies - 2 , finely chopped

• Ginger Root - 1" piece, finely chopped

• Garlic - 3 cloves, crushed

• Pepper Corns - 1 tbsp

• Cumin seeds - 1 tbsp

• Turmeric powder - 1 tsp

• Ghee - 3 tbsp

• Cashew Nuts - Few

• Curry leaves - few

• Salt to taste

Method

• Pressure cook moong dal and keep aside.

• Heat ghee in wok, add cashew nuts, cumin seeds, peppercorns, green chillies, garlic, ginger, curry leaves to it. Let them splutter.

• Then add rava to it and fry for 2 to 3 Min's.

• Add the roasted rava and cooked vegetables and salt to the moong dal with enough water for the rava to cook.

• Serve hot with coconut chutney.