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Friday, August 21, 2009

Vegetable Rice/ Pulao

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Ingredients
  • Basmati Rice - 2 cup
  • Onion, chopped lengthwise - 1
  • Green Chillies
  • Cooked Mixed Vegetables- 1 cup ( I used Carrots, Green peas, Beans)
  • Ginger garlic paste - 1 tbsp
  • Garam Masala - 1 tbsp
  • Cinnamon - 2 sticks
  • Cloves - 3
  • Cashew Nuts - few
  • Oil - 3 tbsp
  • Salt to taste
  • Lemon - 1/2
Method
  • Cook basmati rice with enough water and spread it on a plate to cool.
  • Heat oil in a wok, add cinnamon , cloves, cashew nuts and fry for 1 Min.
  • Then add ginger garlic paste and garam masala to the oil and fry till raw smell goes off.
  • Now add onions and fry till it becomes golden brown.
  • Then add cooked vegetables to it and cook for one Min.
  • Next add salt and cooked rice and mix well.
  • Squeeze some lemon juice while serving.
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