Sprouted Mung Bean Curry

Ingredients

• Sprouted Mung Beans - 1 cup
• Onion paste - 2 tbsp (from 1 onion)
• Tomatoes, finely chopped - 2
• Cumin powder - 1/2 tbsp
• Corainder powder - 1 tbsp
• Ginger Garlic paste - 1/2 tbsp
• Red Chilly powder - 1/2 tbsp
• Turmeric powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Salt to taste
• Oil - 1 tbsp

Method

• Cook the mung beans with 1 1/2 cup of water and keep aside.

• Heat 1 tbsp in a wok, add the onion paste and saute for 30 secs.

• Then add the finely chopped tomatoes to it and cook for 1 Min.

• Add ginger garlic paste and mix well and saute for 30 seconds.

• Next add all the powders with lil water , mix well and cook till the raw smell goes off.

• Finally add the mung beans and salt, mix well and allow it to cook for 2 Min's or till the gravy becomes thick.

• Garnish with coriander leaves and serve with rotis.

Sending this to " Let's Sprout " event hosted by Priya of Easy and Tasty Recipes.