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Thursday, July 01, 2010

Spiced Buttermilk

Spiced Buttermilk

  • Plain Yogurt - 1 cup
  • Water - 4 cups
  • Cumin Seeds - 1/4 tsp
  • Grated Ginger - 1/4 tsp
  • Asafoetida - pinch
  • Curry Leaves - few
  • Salt to taste
  • In a bowl whisk yogurt till smooth, then add water and salt to it and whisk to make buttermilk.
  • Dry roast the cumin seeds, crush them and add to buttermilk along with grated ginger, asafoetida and chopped curry leaves. Mix well.
  • Leave it for one hour in the fridge and serve chill or even you could use earthen pots to chill.
Sending this to the " Sizzling Summer Contest " hosted by Spicy Tasty.
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