Mixed Sprouts Patties and Burger

Ingredients

• Mixed Sprouts - 2 cups
• Boiled Potatoes, smashed - 1 cup
• Chopped Ginger - 1 tbsp
• Chopped garlic - 1 tbsp
• Garam Masala - 1 tbsp
• Red Chilly Powder - 1 tbsp
• Soya Chunks - 4 to 6 nos.
• Bread Crumbs
• Corn flour paste
• Salt to taste
• Oil for Shallow fry

Method

• Soak the soya chunks in water for about 30 min and drain the water and squeeze excess water from the soya chunks and crumble them and keep aside.

• Heat oil in a wok, add chopped garlic, ginger and onions and fry till it turns golden brown.

• Add the garam masala, red chilly powder to it and fry for one min.

• Next add the mixed sprouts, soya granules and salt, cook for 2 Min's.

• Then add the mashed potato to it an mix well.

• Make them into patties and dip them in cornflour paste and roll in bread crumbs and shallow fry them.

• Serve on a burger bun with onion, tomato, lettuce leaves, cheese...

Note: I have not cooked sprouts completely just cooked for 2 Min's, so this would be little crunchy. If you dont like, cook them separately in boiling water till soft and add to the rest of the ingredients.