Baby Potato fry recipe | baby potato fry with stepwise pics + video recipe | babypotato fry | #simpleandyummyrecipes | Simple and Yummy Recipes

Baby Potato fry is an easy and simple recipe made with small potatoes with a few spices which are readily available in the kitchen. This can be prepared within 20 minutes using basic ingredients from the pantry. One can use regular potatoes or baby potatoes. It is usually served with a variety rice or rice with sambar, rasam, and curd.

Notes

• Do not overcook the potatoes.
• This recipe can be made with regular potatoes too.
• Adjust the spices according to your taste.

For more potato recipes click here 

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• Brinjal and Potato fry
• Potato Bonda
• Jeera Aloo
• Ridge gourd and Potato Curry
• Potato Gravy for Ghee Rice

how to make baby potato fry recipe

Ingredients

• 500 gms - Baby Potato
• 10 no. - Shallots
• 1 tsp - Mustard seeds
• 2 - Dry Red Chilli
• 1 tsp - Kashmiri Chilli powder
• 1 tsp - Coriander powder
• 1/2 to 1 tsp - Pepper powder
• 1/2 cup of Water
• Salt as required
• 2 tbsp - Oil

Method:

• Parboil the potatoes and peel the skin. Do not overcook the potatoes. Poke the baby potatoes with the fork here and there and keep them aside.

• Heat oil in a large wide frying pan, when hot add the mustard seeds to it and allow it to splutter.

• Then add the dry chillies to it. Next, add the shallots and curry leaves. Saute till onion turn translucent.

• Then add all the spice powders along with salt and mix well. Add 1/2 cup of water and mix well.

• Next, add the baby potatoes and give a mix so that the potatoes coats with the mixture.

• Stir-fry the potatoes for 4-5 mins on medium heat. Fry till the potatoes become brown and roasted on med heat. Serve with curd rice.

Baby Potato fry - Video Recipe

baby potato recipe with stepwise pictures

Parboil the potatoes and peel the skin. Do not overcook the potatoes. Poke the baby potatoes with the fork here and there and keep them aside.

Heat oil in a large wide frying pan, when hot add the mustard seeds to it and allow it to splutter. Then add the dry chillies to it.

 Next, add the shallots and curry leaves. Saute till onion turn translucent.

Then add all the spice powders along with salt and mix well. Add 1/2 cup of water and mix well.

Next, add the baby potatoes and give a mix so that the potatoes coats with the mixture. Stir-fry the potatoes for 4-5 mins on medium heat. Fry till the potatoes become brown and roasted on med heat.