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Sunday, June 29, 2008

Channa Batura(Chole Puri)

For Batura:
1/2 kg Maida flour
1/2 cup Milk
1/2 cup Curd
1/4 tsp Baking powder or Soda Bicarb
1 tsp Sugar
Oil for deep frying
Salt to taste
Mix together all the above ingredients together. Knead them to make a dough. Keep them aside for 1 hour. Make small balls. Roll out and deep fry it in oil.

For Channa:
2 cups Channa soaked overnight
1 tsp mustard/jeera
2 Onion, chopped
2 Tomatoes, chopped
2 tsp Ginger Garlic paste
2 tsp Chole Masala powder
1 tsp corriander powder
2 tsp Chilli powder
1/4 tsp Turmeric powder
2 tsp Corriander leaves, finely chopped
Soak the channa overnight.
Pressure cook till done.
Take a handful of channa and grind it.
Heat oil in kadai add onion and fry till it becomes golden brown, now add ginger garlic paste and saute till the raw smell goes off.Now add tomato and saute till it blends well. Add chilli powder, chole masala, turmaric powder, corrainder powder and boiled channa and grinded channa. Cook till gravy becomes thick. Garnish with corriander leaves.
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