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Thursday, June 26, 2008

Rajma Gravy

1&1/2 cup Rajma
1 Onion, chopped
2 Tomatoes, chopped
1 tsp Ginger Garlic Paste
3 tsp Corriander Powder
1 tsp Chili Powder
1 tsp Garam Masala Powder
1/4 tsp Kasoori Methi

Boil Rajma in a pressure cooker.
Heat oil in a kadai add onion fry till golden brown. Add ginger garlic paste and saute for 2 min. Add red chilli, corriander, garam masala powder and fry for few seconds. Now add chopped tomato and cook for few minutes. Add boiled rajma with little water, stir well and cook for 10 min in low flame.Finally add kasoori methi and simmer for 2 mins.Serve with chapathi and puri.

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