Potato Peas Carrot Gravy

Ingredients
4 Potatoes (medium sized)
2 Carrots
1 cup Green Peas
2 Onion
2 Tomatoes
1 tsp Ginger Garlic Paste
1 tsp Chilli Powder
1 tsp Garam Masala
1 tsp Chaat Masala
Oil
Salt

Method
Heat oil in kadai fry onion, tomato and grind it to make a fine paste.
Boil potatoes, carrots, green peas.

Heat oil in a kadai add the onion tomato paste, boiled vegetables, add the above all masala powders and little water, salt and mix it. Boil for 5 to 10 minutes. Garnish with corrainder leaves.
Serve with chappthi and puri.