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Tuesday, June 24, 2008

Potato Peas Carrot Gravy

4 Potatoes (medium sized)
2 Carrots
1 cup Green Peas
2 Onion
2 Tomatoes
1 tsp Ginger Garlic Paste
1 tsp Chilli Powder
1 tsp Garam Masala
1 tsp Chaat Masala

Heat oil in kadai fry onion, tomato and grind it to make a fine paste.
Boil potatoes, carrots, green peas.
Heat oil in a kadai add the onion tomato paste, boiled vegetables, add the above all masala powders and little water, salt and mix it. Boil for 5 to 10 minutes. Garnish with corrainder leaves.
Serve with chappthi and puri.
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