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Wednesday, June 04, 2008

Potato Fried Rice

2 cups Boiled Potatoes
1 tsp Ginger Garlic paste
1 Onion chopped lengthwise
2 Green Chillies
2 Cups Boiled Rice
1 tsp Cumin Seeds

Cut potatoes into small pieces. Roast in oil.
Heat oil in a kadai add chopped onion, green chilly fry till it becomes golden brown then add ginger garlic paste and saute for few min. Now add salt and rice and mix well. Now add roasted potatoes and mix well and remove from fire. A delicious lunch box recipe.
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