If it is monsoon then it has got to be corn. Yes its that time of the year again to relish some corn recipes. Today post is baby corn fritters. I cooked up this dish over the weekend as a evening snack. A perfect appetizer that are crispy ,crunchy and they are simple to make and delectable to eat. In this recipe baby corn are cut into halves and are coated with flour and spice mixture and deep fried till they turn crispy and golden brown. I like to have with yogurt dip.Just mix salt and yogurt and serve. And also this can be served as tea / coffee time snack. Go ahead and cook yourself a corny treat this monsoon.
- 1/4 kg( 250 gms) Baby Corn
- 1 tsp Salt
- Oil for deep frying
To be mixed into a thick batter
- 3 full tbsp Plain flour
- 1 full tbsp Corn flour
- 1/4 cup of Buttermilk
- 1 tbsp Chilly powder
- 1/2 tsp Cumin powder
- a pinch of Asofoetida
- finely chopped few Curry leaves
- Salt to taste
- Wash the baby corn and cut them lengthwise into half and combine with salt and mix well and keep aside for 5 Min's. Drain out if excess water.
- Prepare the batter with above said ingredients into a thick consistency.
- Combine the baby corns with the batter/ paste and keep aside for 10 Min's.
- Heat oil in a wok/ kadai on a ' medium flame' and deep fry the babycorn till it is golden brown in color.
- Place them on tissue paper and serve hot.
Method
- Also sending this recipe to Lets Cook : Starters/ Appetizers event by Radhika of Tickling Palates
21 comments :
perfect rainy season snack..
Looks very appetizing..Even though it's really hot in chennai...still I feel like munching on these
I just love these fritters...loved those clicks valar especially d fresh mint
Looks so crunchy n yummy
adding buttermilk to this is new to me.will try this soon. lovely clicks Valar!
Nice pics. love to have with tea :)
Looks delicious!!!
Simply have to have one now, totally tempting..
This looks awesome! I have never thought about frying baby corn, which is weird, I think about frying everything!
Perfect ones for the rainy days. Looks gorgeous.
Crispy and perfect as a starter...looks yum!
Love this crunchy fritters..
Divya's Culinary Journey
Crispy looking babycorn fritters and yes adding buttermilk in this is new step for me. Did you add some red food color also? the color looks so appealing
delicious mouth watering fritters
www.cookingatmayflower.blogspot.com
wow very tempting fritters,luks gr8!
Adding buttermilk in batter sounds quite new for me..Those crispy fritters are totally addictive.
Salivating Valarmathi - they looks too good!
I like monsoon just to enjoy these kind of addictive food. tempting here.
Wow, yours look so spicy and tempting with the dip by side, sure have to try this way!
crunchy & hmm yummy snack.. Happy to follow you.
http://indianrecipegalleri.blogspot.in/
My mouth is watering!looks crispy!
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