Tuesday, August 21, 2012

Baby Corn Fritters

If it is monsoon then it has got to be corn. Yes its that time of the year again to relish some corn recipes.  Today post is baby corn fritters. I cooked up this dish over the weekend as a evening snack. A perfect appetizer that are crispy ,crunchy and they are simple to make and delectable to eat. In this recipe baby corn are cut into halves and are coated with flour and spice mixture and deep fried till they turn crispy and golden brown. I like to have with yogurt dip.Just mix salt and yogurt and serve. And also this can be served as tea / coffee time snack. Go ahead and cook yourself a corny treat this monsoon.
BabyCorn Fritters


Ingredients
  • 1/4 kg( 250 gms) Baby Corn
  • 1 tsp Salt
  • Oil for deep frying
To be mixed into a thick batter
  • 3 full tbsp Plain flour
  • 1 full tbsp Corn flour
  • 1/4 cup of Buttermilk
  • 1 tbsp Chilly powder
  • 1/2 tsp Cumin powder
  • a pinch of Asofoetida
  • finely chopped few Curry leaves
  • Salt to taste
  • BabyCorn Fritters
    Method
    • Wash the baby corn and cut them lengthwise into half and combine with salt and mix well and keep aside for 5 Min's. Drain out if excess water.
    • Prepare the batter with above said ingredients into a thick consistency.
    • Combine the baby corns with the batter/ paste and keep aside for 10 Min's.
    • Heat oil in a wok/ kadai on a ' medium flame' and deep fry the babycorn till it is golden brown in color.
    • Place them on tissue paper and serve hot.
    BabyCorn Fritters
    Sending this recipe to Joy from Fasting to Feasting V hosted by Lubna of Yummy Food.

21 comments :

Kalpana Sareesh said...

perfect rainy season snack..

Kaveri Venkatesh said...

Looks very appetizing..Even though it's really hot in chennai...still I feel like munching on these

Prathibha said...

I just love these fritters...loved those clicks valar especially d fresh mint

Vimitha Anand said...

Looks so crunchy n yummy

Swasthi said...

adding buttermilk to this is new to me.will try this soon. lovely clicks Valar!

Chitra said...

Nice pics. love to have with tea :)

sowmya's creative saga said...

Looks delicious!!!

Hema said...

Simply have to have one now, totally tempting..

Cathleen said...

This looks awesome! I have never thought about frying baby corn, which is weird, I think about frying everything!

Shabitha Karthikeyan said...

Perfect ones for the rainy days. Looks gorgeous.

Sharmilee! :) said...

Crispy and perfect as a starter...looks yum!

DivyaGCP said...

Love this crunchy fritters..

Divya's Culinary Journey

Hamaree Rasoi said...

Crispy looking babycorn fritters and yes adding buttermilk in this is new step for me. Did you add some red food color also? the color looks so appealing

Beena.stephy said...

delicious mouth watering fritters
www.cookingatmayflower.blogspot.com

Premalatha Aravindhan said...

wow very tempting fritters,luks gr8!

Priya said...

Adding buttermilk in batter sounds quite new for me..Those crispy fritters are totally addictive.

Now Serving said...

Salivating Valarmathi - they looks too good!

Uma Ramanujam said...

I like monsoon just to enjoy these kind of addictive food. tempting here.

RAKS KITCHEN said...

Wow, yours look so spicy and tempting with the dip by side, sure have to try this way!

Hima bindu said...

crunchy & hmm yummy snack.. Happy to follow you.

http://indianrecipegalleri.blogspot.in/

ramya anand said...

My mouth is watering!looks crispy!

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