Mushrooms and Potatoes with Garlic and Chilli Sauce

Hi Friends hope you all had a great weekend. Coming to the recipe today, i cooked up this dish a few days back when we have invited our friends over for dinner. I though of preparing mushroom manchurian but prepared this recipe instead,  as i don't want to serve deep fry for the dinner. And the result was very good, yummy and tasty. I served it with vegetable fried rice and noodles.

Ingredients

• 50 gms of Mushrooms
• 50 gms Boiled potatoes
• 6 pods of Garlic
• 1 Onion, small sized, sliced
• 1 tbsp vinegar
• 1 tbsp light soy sauce
• 1/2 tbsp chilli Sauce
• 1/4 tsp Pepper powder
• salt to taste
• 2 tbsp Olive oil

Method

• Heat oil in a pan, add chopped garlic and fry for few seconds.
• Add onion and fry till it becomes golden brown in color.
• Add the chopped mushrooms and cook till its half done.
• Stir in the sauces, vinegar, pepper powder and add 50 ml of water, potatoes and salt to it and mix well.
• Cook till the water evaporates and the mushrooms are done. Serve with fried rice or noodles.. 

Serves 2

Cooking Time : 20 to 30 Min's