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Thursday, September 25, 2008

Cauliflower Fry

Ingredients
1 cup Cauliflower Florets
2 tsp Maida Flour
2 tsp Rice Flour
1 tsp Corn Flour
1 tsp Ginger Garlic paste
1 tsp Chilly powder
Red Color optional
Salt
Oil for Deep fry
Method
Cook cauliflower florets in boiling water along with salt and turmeric powder. Drain the water. Mix together all the ingredients in a bowl said above. Mix well. Marinate for 1/2 to 1 hour and deep fry them in hot oil. Serve with tomato ketchup.

11 comments:

DEESHA said...

lovely .. i like cauliflower a lot .. n this fry is just perfect

Kitchen Flavours said...

Aweesome color. Looks crisp.Where are you staying in Bangalore

Priti said...

Looks yummy...feel like having some

SriLekha said...

wow! looking yummy!

Dershana said...

I love cauliflower fries so much.. your's look nice and scrunchy.

Aartee said...

hi, lovely gobi fry and all ur other recipes are also great!

Jaishree said...

Looks yummy N crispy.Aweesome color.Nice entry:)

Divya said...

Valar, When I make it, I end up with doughy, bajji like cauliflowers. Never realized I was adding too much flour.
Now I got it!

Usha said...

Mmm yum.. this looks delicious...there is a surprise waiting for you at my blog please check it out :)

meeso said...

Mmmmm, that's some yummy looking cauliflower!!!

Maggie said...

Beautifully golden cauliflower!

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