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Wednesday, September 10, 2008

Spicy Mushroom

1 1/2 cup Mushrooms
1 tsp Chilly powder
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala powder
2 tsp Pepper Powder
1 tsp Mustard Seeds
2 tsp Lemon Juice
Few Curry Leaves
To Make Paste
6 Small Onions
3 Garlic pods
1/2" Ginger
1/2 tsp Fennel Seeds
Grind the ingredients together said in to make paste. Mix this paste with turmeric, chilly, garam masala powder and salt. Add mushroom to this and mix well and marinate for 1/2 to 1 hour.
Heat oil in a pan add mustard seeds, curry leaves and allow them to splutter. Add the marinated mushrooms to it. Mix and cook covered on a low flame. In between open the lid and mix well and stir. When mushrooms gets cooked add lemon juice and mix well. Serve with rice.

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