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Monday, September 08, 2008

Tomato Kurma


Ingredients
1 Onion, chopped lengthwise
5 Tomatoes
1 tsp Ginger garlic paste
Salt
Oil
Coriander Leaves
To make paste
2 tsp Grated Coconut
2 tsp split chickpeas
3 Red chilly
1/4 tsp Fennel Seeds
Few Curry Leaves
Method
Make a fine paste with above ingredients said. Grind the tomatoes and keep aside.
Heat oil in kadai, add mustard seeds and allow it to splutter. Add Onion and fry till it becomes golden brown. Add the grinded paste to it and cook for 2 Min's. Then add the grinded tomatoes and add 1 cup of water to it. Add turmeric powder, salt and mix well. Cook for 5 Min's. Garnish with coriander leaves. Serve hot with dosa and idly.

Vani
has passed me the beautiful friendship award.

Thank you very much vani.

11 comments:

Illatharasi said...

Good recipe... slightly different than what I do :)

Looks delicious!

Priti said...

Looks gud...looks like tomato soup ;)..will try this sometime..Congrats on your award :)

VEGETABLE PLATTER said...

i have never had tomato kurma .. will give it a try sometime

Ramya Vijaykumar said...

Hey Valar, looks scrumptous... Waiting to try it...

Ramya Vijaykumar said...

Hey Valar, this dish looks scrumptous... waiting to try it...

Divya said...

Valar, Please check out my blog today. Got a little something you deserve for the good work on your blog.

meeso said...

Congratulations on the award, and the Kurma looks really tasty!

Valarmathi said...

Thanks Vani, Priti, Meeso for your lovely comments :)

Thanks Ramya, Vegetable Platter. Do try and let me know.

Thanks divya for paasing me the award. :)

Usha said...

Hey this is my first visit to your blog,you have a wonderful blog...
Loved the kara kozhukattai below and your tomato korma is very unique and looks delicious :)

Kitchen Flavours said...

Tomato kurma looks divine.

vidhas said...

Yummy tomato kurma surely i will try

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