Karandi Omelette | கரண்டி ஆம்லேட் | Karandi Muttai | Egg Recipe | Omelette Recipe | Simple and Yummy Recipe

Today's recipe is a typical and popular traditional Tamilnadu egg recipe called Karandi Omelette. It's a very tasty egg recipe and can be prepared this in no time. It's nothing but an omelette recipe, prepared in a traditional way and it is very famous street food in Tamilnadu. It's a favourite egg recipe among kids and even adults too.

We use tempering pan ( spatula or ladle ) / small tadka pan for making this recipe. In Tamil, we call this is as Thalipu Karandi, hence the name karandi omelette. Egg lovers... do try this.

Click the link below 👇 for the detailed Video Recipe
https://youtu.be/pFklYEYLzgM

Other Egg Recipes from Tamilnadu

• Street style Egg Bhurji
• Udaitha Muttai Kulambu ( Poached Egg Curry )
• Milagu Muttai Kulambu ( Pepper Egg Gravy )

Cuisine : Tamilnadu Cuisine
Preparation time : 2 minutes
Cooking time : 3 minutes
Serves : 1

Ingredients:

1 Egg
2 tbsp Onion, finely chopped
1 small Green Chilly, finely chopped
1/8th tsp Red Chilly powder
1/8th tsp Turmeric powder
1/8th tsp Pepper powder
Few Curry & Coriander Leaves, finely chopped
Salt as required
1 tbsp Oil

Method:

• In a bowl place all the ingredients except Egg ( onion, chillies, spice powders, leaves and salt ). Combine well the mixture.

• Crack one egg to the mixture and whisk/beat the egg mixture nicely.

• Heat oil in the tadka pan, make sure the oil coats the spatula/ pan completely.

• Now pour the egg mixture to the karandi / tempering spatula. Cook the omelette in low flame.

• Once it is slightly cooked on one side, gently flip the omelette to the other side with the help of a spoon and cook in low flame. 

• Now the omelette is 3/4th cooked. Keep flipping the omelette till it is completely cooked and slightly brown on the outside. ( Check this step in the recipe video link provided )

• Transfer to a plate and serve hot with rice with sambar, rasam, curd.

Mushroom Sukka Recipe | South Indian Mushroom Sukka Recipe | Simple and Yummy Recipes

A typical South India style easy and mouthwatering Mushroom Sukka recipe. Its very easy and super quick to make. It tastes best with curd rice and it makes an awesome combo.

I have used shallots in place of onion and it gives a very nice taste to this recipe. One important point in this recipe is use only less tomato for this sukka recipe. Don't use more tomato for this... that gives a different taste to this recipe. Using capsicum gives a very nice flavour for this recipe too.

Check my Video Recipe Link : https://youtu.be/CxC7-5pHmLk

Other Recipes with Mushroom

• Mushroom Biriyani in Pressure Cooker
• Quick Mushroom Roast
• Thai Style Mushroom Omelette
• Mushroom Pulao

Preparation Time: 5 Min's
Cooking Time Time: 13 Min's
Serves: 2

Ingredients

• 150 gms Button Mushrooms
• 2 Dry Red Chillies
• 10 Shallots, chopped
• 1 Capsicum, small-sized, chopped
• 1/2 Tomato or 1 small sized Tomato, chopped
• 1 tsp Red Chilly powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Pepper Powder
• Few Coriander Leaves
• Salt to taste
• 2 tbsp Oil

Method

• Heat oil in a frying pan, when hot add dry red chillies and fry.

• Add the chopped shallots, curry leaves and saute for a minute.

• Then add the chopped capsicum and cook for 2 minutes.

• Add ginger-garlic paste. Mix well and saute.

• Next, add the spice powders and cook for a minute.

• Then add the mushrooms, salt. Mix well and saute for a minute.

• Add 1/4 cup of water and mix well. Cover and cook for 8 to 10 minutes or till mushrooms are cooked.

• Finally, add the pepper powder and coriander leaves. Mix well and saute for a minute.

• Serve it with rice or chappathi

Egg Paratha | Egg Chappathi | How to make Egg Paratha | Anda Paratha | Simple and Yummy Recipes

Egg Paratha Recipe - an easy and healthy recipe which is rich is protein. It can be made as a breakfast or dinner recipe. And also a kids friendly recipe too and perfect for egg lovers like me 😍 .

There are many ways of making egg paratha Here I have shared the quick and easy way of making this paratha. If you have chappathi/ paratha dough in hand, then this recipe can be made in 5 minutes.

Check my Video Recipe Link : https://youtu.be/4uR9AC5mx2k
Please do subscribe my YouTubeChannel for more recipes.

Others Egg Recipes from my blog

• Egg and Soya Chunks Bhurji
• Egg Malai Curry
• Egg and Capsicum Bhurji
• Kerala Egg Roast
• Pepper Egg Gravy
• Street Style Scrambled Egg Bhurji
• South Indian Poached Egg Curry
• Egg and Drumstick Curry

Preparation Time: 25 minutes
Cooking Time: 5 minutes
Makes: 2
Cuisine: Indian

Ingredients for making chappathi / paratha Dough

• 1 cup Wheat flour
• 1 tsp Oil
• Salt
• Water

Chappathi Dough Making

• Place the wheat flour, oil and salt in a large bowl.
• Knead into a soft dough by using enough water
• Cover and leave the dough for 20 minutes.
• Divide the dough into equal balls

Ingredients for Egg Mixture

• 2 Eggs
• 1 Onion, small-sized, finely chopped
• 1 tbsp finely chopped Tomatoes
• 1 tbsp finely chopped Capsicum ( optional )
• 1 small finely chopped Green Chilly
• 1/4 tsp Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp finely chopped Coriander Leaves
• Salt to taste

Preparation:

• Place all in the ingredients mentioned above in a deep bowl.
• Beat the egg mixture until frothy and keep aside.

Making Egg Paratha

• Roll a ball of dough into round even layer with the help of rolling pin by dusting some wheat flour.

• Heat a tawa / dosa pan until hot enough.

• Smear some 1 tsp oil on the tawa and place the paratha and let it cook for 30 seconds on both sides.

• Take a ladleful of egg mixture and pour over the paratha and spread the mixture evenly over the paratha with the help of the spoon.

• Smear some oil around the paratha and cook for 1 minute.

• Gently flip the paratha, smear some oil again  and cook for another one minute.

• Once it is done, serve hot with your favourite chutney/ gravy or pickle.

Oats Bar Recipe | Granola Bars | Healthy Homemade Granola Bars | Simple and Yummy Recipes

Oats Bar Recipe | Granola Bar Recipe | Homemade Granola Bars

Today I'm going to share a simple, healthy, soft and chewy oats bar recipe. They make a great healthy evening time snack. It is super easy to make and can be done in half an hour. Just pack this for kids to school as an afternoon snack and it also makes a travel-friendly recipe too.

Check the video recipe here ↓

https://youtu.be/m0dwihxhFJk

Please do subscribe my YouTubeChannel for more recipes

Other Recipes with Oats

• Oats and Walnut Ladoo

Ingredients

• 200 gms or 2 1/2 cup Oats
• 115 gms or 1/2 cup Any Mixed Dry Fruits & Nuts  ( I used Pecan nuts, dry grapes, Almonds - chopped roughly )
• 55 gms or 1/2 cup Wheat flour
• 85 gms or 1/2 cup Brown Sugar
• 115 gms Butter
• 1/2 tsp Cinnamon powder ( optional )
• 2 tbsp Honey

Method

• Preheat the oven to 180. Grease a 9 " square cake tin with the butter and line with the butter paper. keep aside.

• Place the oats, mixed dry fruits, nuts, wheat flour, cinnamon powder in a large bowl and mix well together. Keep aside

• Place the butter, brown sugar, honey in a saucepan over low heat and stir until melted. Once melted and combined, remove the pan from the stove.

• Add the dry ingredients mixture to the butter honey mixture and mix well together.

• Spoon the mixture into the prepared cake tin and smooth the surface with the back of the spoon.

• Bake in the preheated oven for 20 - 25 minutes or till firm to touch.

• Once done, remove from the oven, leave it for 5 minutes on the kitchen countertop. Remove it from the cake tin and then cut into pieces and allow it to cool completely.

• Store it in an airtight container and enjoy.